Chinese Food

Vietnamese spring roll

The thin rice skin rolls all kinds of fresh ingredients. Dip a little sauce It's like the cool and comfortable sea breeze of Nanyang Island

Banana spring rolls no sugar, no oil

It's spring time to have a wonderful spring roll. No oil, no sugar, no meat.

Spring roll skin

Vietnamese rice spring roll is colorful in the name of spring

I'm not calm in spring. Maybe it's an expression of the feelings of a young girl in the middle age of a woman of literature and art Especially this spring, I tossed a small Vanilla Garden. Looking at the growing Mint in the garden, I suddenly wa... ...

Homemade spring roll

Vietnamese shrimp rolls

The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind, which is made of rice and ground. The filling is mainly shrimp meat and vegetables. They are wrapped in rice rind into a small... ...

Spring rolls with chicken and willow

Because I want to eat chicken fillet. It's spring again. It's natural to think of pancakes. So I learned to make chicken fillet and pancakes by myself. When I rolled them together, I became chicken fillet spring roll ~ \ (≥. / ~

Leek box

Xiamen pancake

Spring rolls

Spring roll

Congee with preserved egg and lean meat

The real congee with preserved egg and lean meat is made of chopped scallion and chicken breast. Choose lead-free eggs (without patterns on the surface). It's made at home. It's better than the average restaurant.

Vietnamese spring roll

Vietnamese spring roll

In March, the wind began to spread the flavor of spring. Of course, there is no lack of spring on the table. Spring needs to be decorated with jumping colors. This colorful Vietnamese spring roll is for the spring table. The glittering and trans... ...

Spring roll

A piece of food that will be made at home every new year

Spring roll

Spring feels good

Fruit spring roll

Spring rolls with Chinese chives and fresh meat

Low calorie Vietnamese spring roll

The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind which is made of rice mashed instead of thin flour. The stuffing is mainly shrimp meat, pork and local vegetables. They are wra... ...

Nourishing spring rolls

Every time you make a new dish, it's a picture of your head. You start to get into the kitchen, cut and fry continuously. Like the quiet in the kitchen. The feeling of flying inside